Which of the Following Practices Is Safest for Minimizing Microbial

question 93

Multiple Choice

Which of the following practices is safest for minimizing microbial contamination of prepared foods?

• A) Store food in a controlled atmosphere of chlorine bleach vapours
• B) Restrict the food's exposure at room temperature to a maximum of 4-6 hours
• C) Restrict the food's exposure between 4°C and 60°C to a maximum of 2 hours
• D) Store food under air-tight conditions at a temperature of 0°C for a maximum of 1 month

Identify how cerebral asymmetry is related to emotional experiences and disorders such as depression.

Understand the utility and limitations of physiological measures like EEG in psychological research.

Understand the sociological factors contributing to social issues such as homelessness.

Grasp the fundamental theories and perspectives within sociology, including positivism and anti-positivism.