List 3 Major Pathogenic Microbes That Are Transmitted by Foods;

question 181

Essay

List 3 major pathogenic microbes that are transmitted by foods; describe their food sources, symptoms of sickness, and methods of prevention.

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Definitions:

Nonverbal Communication

The process of transferring information through body language, facial expressions, gestures, and tone of voice, rather than words.

Haptics

Refers to the use of touch and tactile sensations to communicate or interact, often highlighted in technology that simulates physical experiences.

Collectivistic Cultures

These are societies that prioritize the needs and goals of the group over individual desires, emphasizing family ties, communal responsibilities, and collective well-being.

Individualistic Cultures

Cultures that emphasize personal goals and independence rather than group goals and interdependence.