Which of the Following Food Skills Should a 3 Year-Old

question 217

Multiple Choice

Which of the following food skills should a 3 year-old child be able to perform?

• A) Measure liquids
• B) Mash or peel foods
• C) Crack egg shells
• D) Spear foods with a fork

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Definitions:

Operating Manuals

Operating manuals are comprehensive guides that provide detailed instructions on how to use, maintain, and troubleshoot specific equipment, systems, or software.

Stalling Objection

Stalling Objection is a type of resistance expressed by a potential customer, often due to indecision or seeking more time before making a purchase.

No-need Objection

A type of sales objection where the potential buyer claims they have no need for the product or service offered.

Restaurant Equipment

The specialized tools, appliances, and vessels used in restaurants for preparing, cooking, and serving food.