Which of the Following Is a Common Example of Iron

question 53

Multiple Choice

Which of the following is a common example of iron contamination in the diet?

• A) Using an iron skillet to scramble eggs can triple their iron content.
• B) Cooking acidic foods in a copper pot can extract chelate iron from the pot.
• C) Simmering acidic foods in glass dishes leads to leaching of iron salts from the glass.
• D) Cooking leafy vegetables in a galvanized pot leads to a 6-fold increase in iron content.

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