Which of the Following Is a Naturally Occurring Food Source

question 136

Multiple Choice

Which of the following is a naturally occurring food source of vitamin D?

• A) egg yolks
• B) red meats
• C) tomato juice
• D) whole-wheat bread

---

Definitions:

Equivalent Units

A concept in cost accounting used to express the amount of work done by incomplete units in terms of fully completed units.

Average Cost Method

An inventory costing method that determines the cost of goods sold and ending inventory based on the average cost of all similar items available during the period.

Milling Blanks

The process of machining raw materials into a preliminary shape before further processing.

Sheet Steel

Thin, flat steel that is produced in sheets, commonly used in automotive manufacturing, construction, and appliance manufacturing.