Which of the Following Is a Characteristic of Carotenoids in Foods

question 151

Multiple Choice

Which of the following is a characteristic of carotenoids in foods?

• A) Most carotenoids can be converted to vitamin A.
• B) The carotenoid with the highest conversion rate to vitamin A is lycopene.
• C) Carotenoid absorption efficiency from salads is higher when regular dressing is used compared with low-fat dressing.
• D) Carotenoid absorption is masked by foods rich in chlorophyll.

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Definitions:

Job Simplification

The process of breaking down jobs into their simplest components to improve efficiency and reduce complexity.

Highly Standardized

Pertains to products, processes, or systems that strictly adhere to established norms and specifications to ensure uniformity and consistency.

Rubber Hoses

Flexible tubes constructed from rubber used for conveying liquids or gases under pressure.

Task Variety

The degree to which a job includes a variety of different activities requiring different skills and talents.