Characteristic Cracking and Redness at the Corners of the Mouth

question 168

Multiple Choice

Characteristic cracking and redness at the corners of the mouth is produced by a deficiency of which of the following vitamins?

• A) biotin
• B) niacin
• C) riboflavin
• D) ascorbic acid

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Definitions:

Kosher Foods

Foods that comply with the dietary standards of kashrut, the Jewish dietary law, including the prohibition of certain animals and the separation of meat and dairy products.

Nutritional Requirements

The essential nutrients needed by the human body for growth, reproduction, overall health, and maintenance.

Breastfeeding

The process of feeding a baby with milk directly from the mother's breast to provide essential nutrients and antibodies.

Altered Food Flavor

A change in the usual taste of food that can be due to various factors like health conditions, treatment, or storage methods.