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Which of the following foods contains a protein that decreases bioavailability of biotin?
Q31: What factors are associated with vitamin B<sub>12</sub>
Q66: In which of the following groups of
Q80: Which of the following is a symptom
Q82: Compare and contrast the effects of consuming
Q85: Hormone that stimulates appetite
Q118: The major cause of insulin resistance is
Q134: Stimulates retention of sodium by kidneys
Q193: The adult RDA for vitamin B<sub>12</sub> is
Q194: The development of osteoporosis in men typically
Q227: Dry beriberi affects which one of the