Which of the Following Food Groups Ordinarily Contains the Highest

question 2

Multiple Choice

Which of the following food groups ordinarily contains the highest amount of riboflavin when expressed per kcalorie?

• A) dairy
• B) meats
• C) fruits
• D) vegetables

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Definitions:

Statistical Conclusions

Inferences or deductions made from statistical tests about the data or population parameters.

Critical F Value

A critical value used in the analysis of variance (ANOVA) tests, determining whether to reject the null hypothesis based on the F-distribution.

Degrees of Freedom

The number of independent values in a statistical calculation that are free to vary.

Null Hypothesis

A statement used in statistics that proposes there is no significant difference or effect, serving as the starting point for testing.