MATCHING A.2

question 141

Short Answer

MATCHING
a.2
b.5
c.13
d.20
e.25
f.100
g.7000
h.Fasting
i.Satiety
j.Hunger
k.Caffeine
l.Appetite
m.External cue
n.Stress eating
o.Thermic effect
p.Basal metabolism
q.Direct calorimetry
r.Indirect calorimetry
s.Specific dynamic effect
t.Adaptive thermogenesis
-Body mass index of an adult of 82 kg and 180 cm

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Definitions:

High-Low Method

is a technique used in managerial accounting to estimate variable and fixed costs based on the highest and lowest levels of activity.

Variable Cost Per Unit

This is the cost that varies with each unit produced, including materials, labor, and other direct costs.

Total Fixed Costs

The sum of all costs that do not change with the level of output or activity within a certain period.

Cost-Volume-Profit Analysis

The examination of the relationships among selling prices, sales and production volume, costs, expenses, and profits.