Which of the Following Represents an Indirect Measure of the Amount

question 132

Multiple Choice

Which of the following represents an indirect measure of the amount of energy released from food?

• A) the increase in heat given off when the food is burned
• B) quantity of oxygen consumed when the food is burned
• C) quantity of carbon dioxide consumed when the food is burned
• D) the increase in heat retained by the food when it is slowly brought to 100°C

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Definitions:

Peanuts

Often used informally to refer to a very small or insignificant amount of money.

Cashews

A type of nut known for its rich flavor and health benefits, often used in cooking and snacking.

Rate Of Trade-off

The rate at which one factor must be decreased to increase another factor while keeping overall utility constant, often used in economics to describe opportunity costs.

Producing

The act of creating, manufacturing, or generating goods or services.