Which of the Following Are All Methods Used by Food

question 116

Multiple Choice

Which of the following are all methods used by food processors to stabilize the lipids in food products?

• A) refrigeration, hydrogenation, oxidization
• B) refrigeration, hydrogenation, tightly sealed packaging
• C) refrigeration, metallic packaging, BHT
• D) refrigeration, oxidization, BHT

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Definitions:

Canaliculi

Small, channel-like structures within bone tissue that allow for the exchange of nutrients and waste products between blood vessels and osteocytes.

Perforating Canals

Perforating canals, also known as Volkmann's canals, are microscopic canals in bones that allow blood vessels and nerves to connect the outer part of the bone with the interior (marrow) and other canals within the bone.

Canaliculi

Small, channel-like structures within bone tissue that allow for communication and nutrient transfer between bone cells.

Central Canal

The fluid-filled channel at the center of the spinal cord or in the osteon of bone, providing nutrients and pathways for waste.