Which of the Following Best Describes the Lipid Content of Livestock

question 222

Multiple Choice

Which of the following best describes the lipid content of livestock?

• A) The meat from "free range" animals is similar in composition to soy protein.
• B) "Free range" animals contain more omega-3 fats in the meat than grain-fed animals.
• C) Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals.
• D) Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.

---

Definitions:

Pervasive Phenomenon

Something that is spread widely throughout an area or a group of people, affecting many aspects of a society or system.

Critical Thinking Skills

The ability to actively analyze, interpret, and evaluate information and arguments in a reflective and logical manner.

Innovative Suggestions

Novel or inventive ideas proposed to solve problems or improve a situation.

Holistic Critical Thinking

An approach to critical thinking that considers all possible factors, including context, emotional, and logical aspects.