A Major Cause of Rancidity of Lipids in Foods Is

question 174

Multiple Choice

A major cause of rancidity of lipids in foods is exposure to which of the following external factors?

• A) exposure to heat and oxygen
• B) exposure to fluorescent lighting
• C) exposure to freezer temperatures
• D) exposure to enrichment additives

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Definitions:

Chemoreceptors

Sensory receptors that respond to chemical stimuli, such as changes in the concentration of chemicals in the environment, and help organisms respond to taste and smell.

Photoreceptors

These are specialized cells in organisms that respond to light, allowing for the perception of vision and light-related responses.

Proprioceptors

Proprioceptors are sensory receptors located in muscles, tendons, and joints that provide information about body position and movement, enhancing coordination.

Exteroceptors

Exteroceptors are sensory receptors that receive stimuli from the external environment, such as light, sound, and temperature, providing information about the external world.