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When stored at room temperature in loosely capped containers, which of the following dietary lipids would turn rancid in the shortest time?
Q9: Which of the following fibres is water
Q49: What is the staple grain of Canada,
Q64: Discuss the interactions between fibre and bile.
Q79: What dispensable amino acid becomes essential in
Q84: Which population group has protein quality needs
Q105: A complex carbohydrate in legumes
Q130: Where is the epiglottis located?<br>A) throat<br>B) bile
Q155: Explain the manner in which a gene
Q179: How is fibre thought to exert beneficial
Q197: What is meant by invisible fat? List