Which of the Following Is a Characteristic of Eggs in Nutrition

question 67

Multiple Choice

Which of the following is a characteristic of eggs in nutrition?

• A) Consumption of 1 egg per day by most people is not considered detrimental.
• B) The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil.
• C) The amount of cholesterol in 1 egg is about the same as in 1 serving of ice cream.
• D) Cholesterol is found in approximately equal amounts in the yolk and the white (albumin).

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Definitions:

No Reaction

A condition where no chemical change occurs between reactants under specified circumstances.

Reaction

A process in which one or more substances are changed into others by reorganization of constituent atoms.

Reaction

A chemical change that occurs when substances combine or decompose forming new compounds.

Boiling Point

The temperature at which a liquid’s vapor pressure equals the external pressure surrounding the liquid, causing it to turn into vapor.