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Describe how fatty acids may differ in terms of chain length, saturation and unsaturation, position of the first double bond, and effects of partial hydrogenation, and explain how these differences influence the characteristics of the fatty acids.
Prime Interest
The interest rate that commercial banks charge their most creditworthy customers, often used as a reference rate for loans.
Float
The time difference between writing a check and the actual withdrawal of funds from the bank account, or in securities trading, it's the number of shares available for trading by the general public.
Fair Value
An estimate of the price at which an asset or liability could be exchanged between knowledgeable, willing parties in an arm's length transaction.
Exit Price
The amount one would earn from selling an asset or the cost to transfer a liability during a well-organized sale between parties in the market.
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