Which of the Following Describes the Glycemic Index of Foods

question 84

Multiple Choice

Which of the following describes the glycemic index of foods?

• A) a way of ranking foods according to their potential to increase blood glucose
• B) the newest, most practical means for planning diets for people with diabetes
• C) a well-utilized, highly valued mechanism to control the intake of simple sugars
• D) a measure of the percentage of digestible carbohydrates in relation to total energy content of the food

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Definitions:

Product Innovation

The creation or significant improvement of products, including their components or features, to enhance their appeal and functionality for users.

Pervasiveness

The quality of being widespread or prevalent, often referring to ideas, behaviors, or technological influences that extend through all parts of society.

Value-Based Management

A management approach that ensures corporations are run consistently on value-based principles to maximize shareholder value over time.

Relevance

The degree to which something is related or useful to the matter at hand.