Why Are Hard Cheeses Lower in Lactose Than Soft Cheeses

question 117

Multiple Choice

Why are hard cheeses lower in lactose than soft cheeses?

• A)The lactose molecules bond to casein
• B)More lactose is removed during manufacturing
• C)The bacterial culture is selected to degrade more of the lactose
• D)The lactose molecules condense to form a poorly digested oligosaccharide

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