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Which of the following differentiates a high-fibre diet from a low-fibre diet?
Q15: Which of the following nutrients is most
Q31: To assist the process of digestion and
Q64: According to Canadian food labelling regulations, clear
Q65: According to the Dietary Reference Intakes what
Q76: Commonly used to make textured vegetable protein
Q96: Which of the following is associated with
Q97: What is the DRI for fibre for
Q105: A complex carbohydrate in legumes
Q136: Substance that helps make or break a
Q196: A typical limiting amino acid