MATCHING -Prevents Food from Entering the Windpipe When Swallowing

question 74

Multiple Choice

MATCHING
-Prevents food from entering the windpipe when swallowing

• A)Liver
• B)Villus
• C)Goblet
• D)Pylorus
• E)Enzyme
• F)Gastrin
• G)Secretin
• H)Capillary
• I)Appendix
• J)Diffusion
• K)Epiglottis
• L)Gallbladder
• M)Carbohydrase
• N)Hepatic portal vein
• O)Hepatic vein
• P)Ileocecal valve
• Q)Cholecystokinin
• R)Active transport
• S)Hydrochloric acid
• T)Lymphatic system

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Definitions:

Test And Inspection

Processes aimed at ensuring that products or services meet the required quality standards before they reach the customer.

Quality Cost Report

A detailed report quantifying the total costs associated with preventing, detecting, and correcting defective work, including all aspects of quality control.

Prevention Cost

Expenses incurred to prevent defects in products or services, including quality training and product design improvements.

Quality Cost Report

A document that outlines the costs associated with preventing, detecting, and correcting product defects.