MATCHING -The Principle of Recognizing That a Food Has More Iron

question 37

Multiple Choice

MATCHING
-The principle of recognizing that a food has more iron than another food when expressed per kcalorie

• A)5
• B)40
• C)65
• D)¹/₂ cup
• E)1 cup
• F)FDA
• G)Bran
• H)Iron
• I)USDA
• J)Soybeans
• K)Green peas
• L)Balance
• M)Vitamin B??
• N)Vitamin A
• O)Endosperm
• P)Nutrient density
• Q)Sodium and hypertension
• R)Tomatoes and prostate cancer
• S)Margarine containing plant sterols
• T)Orange juice containing added calcium

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Definitions:

China

A country in East Asia, the world's most populous nation, with a rich history, culture, and rapidly growing economy.

U.S.

Refers to the United States, a country located primarily in North America comprising 50 states and a federal district.

Need to Belong

An inherent human drive to seek connections and acceptance within social groups.

Thirst

The physical sensation of needing to drink fluids, reflecting the body's requirement for hydration.