Examlex
Overcooking a food is least likely to affect which of the following groups of nutrients?
Speech Patterns
The distinct way in which an individual forms words and sentences, including rhythm, accent, and intonation, often influenced by social, regional, or national backgrounds.
Auditory Capacity
The ability of an individual to hear and process sounds, which can vary widely between individuals and can be affected by both biological and environmental factors.
Native Language
The primary language a person learns from birth or within the early years, forming the basis for personal, cultural, and social identity.
Nonspeech Sounds
Auditory perceptions that are not classified as language or voice, such as environmental noises or instrumental sounds.
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