One of the Major Goals of Using Preservation Methods Such

question 43

Multiple Choice

One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the _______________ in a food. This decreases the potential for bacterial growth.

• A) acid content
• B) bacteria
• C) mold
• D) water content

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Definitions:

Intensity Threshold

The minimum level of stimulus intensity required to trigger a detectable response or reaction.

Sound Frequency

The number of sound vibrations or cycles per second, usually measured in Hertz (Hz), determining the pitch of the sound.

Intensity Threshold

The minimum level of stimulus intensity that is required to elicit a perceptible response in a sensory system.

Sound Frequency

A measure of the number of sound vibrations or cycles per second, typically expressed in Hertz (Hz), determining the pitch of the sound.