Sugar Acts as a Food Preservative by

question 25

Multiple Choice

Sugar acts as a food preservative by

• A) increasing the acidity of food.
• B) reducing the amount of free water in food.
• C) increasing the water activity of the food.
• D) directly killing disease-producing microbes.

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Definitions:

Feeling States

Emotional conditions or responses that are experienced by individuals, influenced by external and internal factors.

Physiological Tendencies

Inherent biological or bodily inclinations that influence behavior, reactions, and physical states of an individual.

Attitudes

A psychological construct representing an individual's degree of like or dislike for an item.

Psychological Tendencies

Patterns or propensities in thought, emotion, and behavior that are characteristic of an individual, influencing their psychological responses and interactions.