Of the Following Groups, Which Have the Lowest Risk of Becoming

question 33

Multiple Choice

Of the following groups, which have the lowest risk of becoming ill from foodborne illness?

• A) The elderly
• B) Young children
• C) Individuals with cancer
• D) Teens

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Definitions:

Smart

Referring to devices, systems, or solutions that use advanced computing, connectivity, and automation to perform tasks efficiently.

Sales Call Objective

The purpose or goal of a particular sales interaction with a prospect or client, often defined before the meeting.

Customer Service

is the assistance and advice provided by a company to those people who buy or use its products or services.

Smart

Exhibiting intelligence and the ability to adapt easily to new or challenging situations.