All of the Following Are Reasons Why the Risk of Having

question 6

Multiple Choice

All of the following are reasons why the risk of having foodborne illness is increasing except

• A) the food industry's attempt to increase shelf-life of foods.
• B) the increasing use of food irradiation.
• C) increased preparation of foods in centralized kitchens.
• D) increased preparation of foods in processing plants.

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Definitions:

Young Apprentice

A term for someone, typically younger, learning a skill or trade under the guidance of a more experienced mentor.

Piaget

A Swiss psychologist known for his pioneering research in developmental psychology, particularly his theory of cognitive development in children.

Concrete Operational

A stage in Piaget's theory of cognitive development (ages 7-11) where children gain the ability to think logically about concrete, tangible objects and events.

Sausage

A type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavorings, encased in a skin.