All of the Following Are Good Instructions for Preventing Foodborne

question 8

Multiple Choice

All of the following are good instructions for preventing foodborne illness except

• A) always wash your hands after handling raw meat, fish, poultry, or eggs.
• B) do not buy or use food from a bulging can.
• C) when shopping, select meat, poultry, or fish first.
• D) wash all utensils that have come in contact with raw meat or fish after using.

Recognize the importance of environmental factors and community infrastructure in disease prevention.

Understand the historical development of public health initiatives and their impact on community health.

Analyze the role of government and non-governmental organizations in the advancement of public health.

Identify key figures and their contributions to public health and nursing.

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Definitions:

Passive

A grammatical voice where the subject of the sentence is the recipient of an action rather than the performer.

Faultily Designed

Incorrectly or poorly planned and constructed, leading to inadequate performance or function.

Passive

Involves receiving or experiencing an action without actively participating or initiating it.

Subordinate Clause

A part of a sentence that cannot stand alone as a complete sentence because it does not express a complete thought.