A Common Cause of Foodborne Illness That Results from Sneezing

question 33

Multiple Choice

A common cause of foodborne illness that results from sneezing or coughing over food is

• A) Salmonella.
• B) Clostridium perfringens.
• C) Staphylococcus aureus.
• D) Campylobacter jejuni.

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Definitions:

Theory Y

A management approach that assumes employees are motivated, self-directed, and enjoy the work they do, advocating for a participative style.

Quite Creative

Demonstrating a high level of ingenuity and uniqueness in thinking or producing.

Human Relations Movement

An approach to management focusing on the social factors at work and the behavior of employees within organizations.

Mary Parker Follett

An American social worker, management consultant, and pioneer in the field of organizational theory and behavior.