The 2010 Dietary Guidelines Recommend Consuming Less Than 10% of Calories

question 51

Multiple Choice

The 2010 Dietary Guidelines recommend consuming less than 10% of calories from

• A) essential fatty acids.
• B) total fat.
• C) trans fatty acids.
• D) saturated fatty acids.

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Definitions:

Sensory Memory

The shortest-term element of memory, which allows the ability to retain impressions of sensory information after the original stimuli have ended.

Sensory Memory

The shortest-term element of memory, which allows individuals to retain impressions of sensory information after the original stimulus has ceased.

Rehearsal

A cognitive process of actively reviewing or practicing information to enhance memory and recall.

Sensory Memory

The shortest-term element of memory, where sensory information is stored for a very brief period.