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Glycoside
A molecule in which a sugar is bound to another functional group or molecule through a glycosidic bond.
D-Aldopentose
A type of aldopentose, which is a 5-carbon sugar with an aldehyde group, having the 'D' configuration.
Alditol
A type of sugar alcohol resulting from the reduction of an aldose, wherein the aldehyde group is converted into a hydroxyl group.
Ruff Degradation
A chemical reaction used for the oxidation of aldoses to smaller aldoses.
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