Examlex
Canada's most pervasive eating-related problem is obesity.
Employee Productivity
A measure of output per hour or per employee, indicating the efficiency of workers in a company or sector.
Moral Hazard
A situation in which one party takes greater risks because someone else bears the cost of those risks.
All-you-can-eat Buffets
A service model in restaurants where customers pay a fixed price to consume as much food as they want from a variety of dishes.
Heavier Cars
Automobiles that are of greater mass, often affecting fuel efficiency and dynamics.
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