Effectively Designing the Layout of a Commercial Food-Processing Facility in a Way

question 41

Multiple Choice

Effectively designing the layout of a commercial food-processing facility in a way that maximizes efficient and safe food preparation best illustrates a task that might be the responsibility of

• A)personnel psychologists.
• B)organizational psychologists.
• C)clinical psychologists.
• D)human factors psychologists.

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Definitions:

Incorrect Judgment

A decision or conclusion that is wrong due to error in reasoning, understanding, or perception.

Attorney Liability

The legal responsibility of a lawyer for loss or damage resulting from their professional conduct or negligence.

Negligence

A failure to behave with the level of care that someone of ordinary prudence would have exercised under the same circumstances, resulting in harm or damage.

Non-Client

An individual or entity that does not have a professional agreement or service relationship with a particular service provider or firm.