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In which version of the Binet scale was an alternate, equivalent form first introduced?
Fat Intake
The amount of fat consumed in one's diet, important for nutritional balance and health.
Resting Energy Expenditure (REE)
The amount of energy, measured in calories, that a person expends while at rest, essential for understanding metabolic health and nutritional needs.
Basal Metabolic Rate (BMR)
Amount of energy used in a unit of time by a fasting, resting subject to maintain vital functions.
Nutrient Density
A measure of the amount of nutrients a food contains in comparison to the number of calories. Foods high in nutrient density provide a large amount of nutrients for a small amount of calories.
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