The Most Common Monosaccharides in the Diet Are

question 23

Multiple Choice

The most common monosaccharides in the diet are

• A)glucose and fructose.
• B)galactose and fructose.
• C)glucose and glycerol.
• D)glycogen and glucose.
• E)lactose and maltose.

---

Definitions:

Point Estimate

A single value that serves as an estimate of a population parameter, derived from sample data.

Population Proportion

The fraction of individuals in a population who have a particular characteristic.

Confidence Intervals

A range of values, derived from sample data, that is likely to contain the value of an unknown population parameter, with a certain degree of confidence.