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Which of the following is NOT an effect of dropping blood glucose levels,1-2 hours after a meal?
Training Strategy
A planned approach to developing skills and knowledge, aimed at achieving specific learning outcomes or organizational goals.
Development
The process of growth, progress, or improvement in skills, knowledge, or organizational efficiency over time.
Knowledge
Information, understanding, or skill that one obtains through experience or education.
Restructuring
The act of reorganizing the legal, ownership, operational, or other structures of a company to make it more profitable or better organized for its present needs.
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