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The sternum is part of the
Saturated Fatty Acids
Fats whose molecular structures are saturated with hydrogen, such as fats in meat, butter, and eggs.
Animal Fat
Fat derived from animals, used in cooking and food production, and known for its high content of saturated fats and cholesterol.
Liquid at Room Temperature
A state in which a substance exists in a fluid form at approximately 20 to 25 degrees Celsius, indicating its physical property under standard conditions.
Childhood Obesity
A serious medical condition affecting children and adolescents characterized by an excessive accumulation of body fat.
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