Which Is the Most Common Category of Conditions That Put

question 41

Multiple Choice

Which is the most common category of conditions that put children at risk?

• A) Genetic disorders
• B) Events occurring during pregnancy and birth
• C) Hospital conditions
• D) Cultural conditions

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Definitions:

Diverse Foods

A wide variety of foods from different cultures, ingredients, and culinary traditions.

Snacks

Small portions of food typically consumed between regular meals, often to satisfy temporary hunger or for enjoyment.

Strategy

A plan of action designed to achieve a long-term or overall aim, often used in contexts ranging from business to personal goals.

Body Mass Index

Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used as an indicator of whether they have a healthy body weight for their height.