Examlex
What are the characteristics of relational partnerships?
Taste Sensation
The perception derived from the chemical senses as food or other substances interact with taste receptors in the mouth.
Olfaction
The sense of smell, an important chemical sensing system in humans and animals for detecting environmental odors.
Sense of Smell
The ability to perceive and identify different odors through the olfactory system.
Neural Impulses
Electrical signals that travel along the neurons, serving as the means of communication within the nervous system.
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