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Match the Term to Its Definition by Filling in the Letter

question 8

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Match the term to its definition by filling in the letter or letters before the term in the appropriate blank.
 A. Outsiders  K. Taboo  U. Conformists  B. Agents of social control  L. Ritualist  V. Retrospective interpretations  C. Rebellion  M. Innovators  W. Deviance  D. Reflexivity  N. Retreatists  X. Strain theory  E. Indexicality  O. Primary deviance  Y. Passing  F. Involvement  P. Secondary deviance  Z. Covering  G. White-collar crimes  Q. Anomie  AA. Social control theory  H. Attachment  R. Stigma  BB. Labeling theory  I. Belief  S. Folkways  CC. Differential association theory  J. Commitment  T. Mores \begin{array}{l|l|l}\text { A. Outsiders } & \text { K. Taboo } & \text { U. Conformists } \\\hline \text { B. Agents of social control } & \text { L. Ritualist } & \text { V. Retrospective interpretations } \\\hline \text { C. Rebellion } & \text { M. Innovators } & \text { W. Deviance } \\\hline \text { D. Reflexivity } & \text { N. Retreatists } & \text { X. Strain theory } \\\hline \text { E. Indexicality } & \text { O. Primary deviance } & \text { Y. Passing } \\\hline \text { F. Involvement } & \text { P. Secondary deviance } & \text { Z. Covering } \\\hline \text { G. White-collar crimes } & \text { Q. Anomie } & \text { AA. Social control theory } \\\hline \text { H. Attachment } & \text { R. Stigma } & \text { BB. Labeling theory } \\\hline \text { I. Belief } & \text { S. Folkways } & \text { CC. Differential association theory } \\\hline \text { J. Commitment } & \text { T. Mores } &\end{array}

-____ Component of social control theory referring to people's participation in acceptable social activities such as clubs, churches and other organizations.


Definitions:

Moments of Truth

Critical points of interaction between a customer and a company, which significantly impact the customer's perception and satisfaction.

Customer's Standard Expectations

The basic level of service or product quality that customers believe they will receive from a business.

Service Design Technique

A methodological approach to designing services with the goal of ensuring that service interfaces are useful, usable, and desirable from the client's perspective.

Full-service Restaurant Meals

Meals offered in restaurants where the service includes several courses served to the customer’s table, involving a higher level of service compared to fast-food or self-service establishments.

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