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TABLE 18-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Table 18-9,estimate the percentage of the cans whose weight is inside the specification limit.
Standard Time
A benchmark or established duration within which a specific task, job, or process should be completed.
Normal Time
The adjusted time value after accounting for various factors like work pace and efficiencies, representing the expected time a task should take under typical conditions.
Job Identity
The sense of self derived from the nature of one’s occupation or work role.
Autonomy
The degree of independence or self-governance of an individual or organization.
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