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TABLE 11-11 a Student Team in a Business Statistics Course Designed an Designed

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TABLE 11-11
A student team in a business statistics course designed an experiment to investigate whether the brand of bubblegum used affected the size of bubbles they could blow.To reduce the person-to-person variability,the students decided to use a randomized block design using themselves as blocks.
Four brands of bubblegum were tested.A student chewed two pieces of a brand of gum and then blew a bubble,attempting to make it as big as possible.Another student measured the diameter of the bubble at its biggest point.The following table gives the diameters of the bubbles (in inches)for the 16 observations. TABLE 11-11 A student team in a business statistics course designed an experiment to investigate whether the brand of bubblegum used affected the size of bubbles they could blow.To reduce the person-to-person variability,the students decided to use a randomized block design using themselves as blocks. Four brands of bubblegum were tested.A student chewed two pieces of a brand of gum and then blew a bubble,attempting to make it as big as possible.Another student measured the diameter of the bubble at its biggest point.The following table gives the diameters of the bubbles (in inches)for the 16 observations.   -True or False: Referring to Table 11-11,the decision made at a 0.05 level of significance on the randomized block F test for the difference in means implies that all 4 means are significantly different.
-True or False: Referring to Table 11-11,the decision made at a 0.05 level of significance on the randomized block F test for the difference in means implies that all 4 means are significantly different.


Definitions:

Salivation

The secretion of saliva in the mouth, which is often an involuntary response to the presence or thought of food, preparing the mouth for eating.

Light

Electromagnetic radiation visible to the human eye, essential for vision and involved in a variety of biological and psychological effects on humans and other organisms.

Classical Conditioning

A conditioning method in which a response originally produced by the second of two repeatedly paired stimuli comes to be evoked by the first stimulus.

Operant Conditioning

An instructional technique where behavior modification is achieved through the application of rewards or sanctions.

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