After Describing the ABC Inventory Classification System,give Examples of Each

question 34

Essay

After describing the ABC Inventory Classification System,give examples of each category for a food item common to a restaurant.

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Definitions:

Pyruvate

A key intermediate in several metabolic pathways, including glycolysis, where it is the end product, and can be further processed to lactate, enter the Krebs cycle, or lead to the synthesis of amino acids.

Glucose Transporter

Proteins that facilitate the transport of glucose across cell membranes, playing crucial roles in energy supply.

Cytoplasm

The jelly-like substance within a cell that contains organelles, cytosol, and cytoskeletal elements.

Fermentation

A metabolic process that converts sugar to acids, gases, or alcohol in the absence of oxygen, used in the making of various foods and beverages.