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Considering Michael Porter's five factors,the chicken meat processing industry is characterized by:
Adapters
Individuals or devices that modify or adjust to different situations or environments for the purpose of compatibility or efficiency.
Nonverbal Cues
Communication methods other than spoken or written words, such as gestures, facial expressions, and body language, providing additional context or meaning.
Low-context Cultures
Cultural groups where communication is explicit, messages are direct, and understanding is based more on explicit content rather than context or non-verbal cues.
Nonverbal Signals
Communication methods that do not involve speech, such as gestures, facial expressions, and body language, which convey messages or emotions.
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