Examlex
An increased breathing rate is often associated with which of the following?
Carbon Dioxide
This gas, which has no color and no smell, is generated when carbon and organic substances burn and through the act of respiration. It is a natural component of the air and is utilized by plants for photosynthesis.
Sugar
A sweet-flavored substance derived from various plants, primarily sugar cane and sugar beet, consisting chiefly of sucrose, and used as a sweetener in food and drink.
Starches
Complex carbohydrates composed of numerous glucose units, serving as a vital energy store in many plants.
Pigment
A substance that selectively absorbs light of specific wavelengths.
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