To Emulsify Means to _________

question 90

Multiple Choice

To emulsify means to _________.

• A) suspend a hydrophobic liquid as droplets in a watery mixture
• B) chemically digest fats through enzymatic action
• C) churn up food particles,especially fats,to speed digestion
• D) increase the surface area of an organ to increase absorption
• E) rhythmically contract to push food through the digestive tract

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Definitions:

MasterCard

A global financial services corporation known for its wide acceptance as a payment method for transactions, providing credit, debit, and prepaid card offerings to consumers.

Antitrust Laws

Legislation aimed at preventing anti-competitive practices, monopolies, and to ensure fair competition in an open-market economy.

Swipe Fees

Charges that a merchant pays to a card-issuing bank for processing credit or debit card transactions.

Regulatory Forces

External forces including laws, regulations, and government actions that influence or restrict business operations, often in the interest of public safety or fair competition.