Slash-And-Burn Agriculture Affects Global Warming by _____

question 6

Multiple Choice

Slash-and-burn agriculture affects global warming by _____.

• A) adding more methane gas to the environment,thereby increasing greenhouse gases
• B) removing methane producers from the environment,thereby decreasing greenhouse gases
• C) removing photosynthetic organisms from the environment,thereby increasing CO₂ in the environment
• D) removing photosynthetic organisms from the environment,thereby decreasing CO₂ in the environment
• E) No effect will be seen in global warming or greenhouse gases from this type of agriculture.

Grasp the various strategies and methods for HR forecasting, including quantitative and qualitative approaches.

Understand the significance of core capabilities and how they distinguish an organization from its competitors.

Recognize the relevance of economic and demographic factors in environmental scanning and labor market analysis.

Comprehend the principles of value creation within an organization and the differentiation between products and services.

---

Definitions:

Excretion

Elimination of metabolic wastes by an organism at exchange boundaries such as the plasma membrane of unicellular organisms and excretory tubules of multicellular animals.

Trichinella Worms

Parasitic roundworms that cause trichinosis, a disease that results from consuming undercooked meat containing cysts of the worm.

Skeletal Muscle

Striated, voluntary muscle tissue that comprises the majority of the muscles in the human body; also called striated muscle.

Pork

The culinary name for meat derived from domestic pigs, commonly consumed worldwide in various cuisines.