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A mutation in a DNA coding region of a protein can cause
Kilocalories
A unit of energy measurement in nutrition, equivalent to 1000 calories, commonly used to quantify the energy value of food.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen that are a major source of energy in the diet.
Essential Amino Acids
A group of amino acids that the human body cannot synthesize on its own and must be obtained through diet; crucial for various bodily functions.
Dispensable Amino Acids
Amino acids that the body can produce on its own and does not need to obtain from the diet.
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