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argued that the basis of our self-esteem is the result of
Taste Food
The sensory experience caused by food or other substances on the taste buds of the tongue.
Pointillism
An art technique in which small, distinct dots of color are applied in patterns to form an image.
Impressionist Technique
An artistic method developed during the late 19th century that focuses on capturing the momentary effects of light and color.
Additive Colour Mixing
A process of mixing colors of light, where combining different wavelengths of light adds up to produce a new color, as opposed to subtractive color mixing.
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