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Oil Quality and Price
Quality of Oil Is Measured in API

question 87

True/False

Oil Quality and Price
Quality of oil is measured in API gravity degrees--the higher the degrees API,the higher the quality.The table shown below is produced by an expert in the field who believes that there is a relationship between quality and price per barrel.
 Oi degrees API  Price per barrel (in $) 27.012.0228.512.0430.812.3231.312.2731.912.4934.512.7034.012.8034.713.0037.013.0041.013.1741.013.1938.813.2239.313.27\begin{array} { | c | c | } \hline \text { Oi degrees API } & \text { Price per barrel (in \$) } \\\hline 27.0 & 12.02 \\28.5 & 12.04 \\30.8 & 12.32 \\31.3 & 12.27 \\31.9 & 12.49 \\34.5 & 12.70 \\34.0 & 12.80 \\34.7 & 13.00 \\37.0 & 13.00 \\41.0 & 13.17 \\41.0 & 13.19 \\38.8 & 13.22 \\39.3 & 13.27 \\\hline\end{array} A partial Minitab output follows:
 Dascriptive atafistics  Variable N Mear  StDev  SE Mear  Degrees 1334.604.6131.280 Price 1312700.7570.127\begin{array}{l}\text { Dascriptive atafistics }\\\begin{array} { l l l l l } \text { Variable } & \mathrm { N } & \text { Mear } & \text { StDev } & \text { SE Mear } \\\text { Degrees } & 13 & 34.60 & 4.613 & 1.280 \\\text { Price } & 13 & 1270 & 0.757 & 0.127\end{array}\end{array}  Covariances  Degeres  Price  Degeres 21.281667 Price 2.0267500.208933\begin{array}{l}\begin{array} { l l } \text { Covariances }&&\\&\text { Degeres } & \text { Price } \\\text { Degeres } &21.281667 & \\\text { Price } &2.026750 & 0.208933\end{array}\end{array}  Oil Quality and Price Quality of oil is measured in API gravity degrees--the higher the degrees API,the higher the quality.The table shown below is produced by an expert in the field who believes that there is a relationship between quality and price per barrel.   \begin{array} { | c | c | }  \hline \text { Oi degrees API } & \text { Price per barrel (in \$) } \\ \hline 27.0 & 12.02 \\ 28.5 & 12.04 \\ 30.8 & 12.32 \\ 31.3 & 12.27 \\ 31.9 & 12.49 \\ 34.5 & 12.70 \\ 34.0 & 12.80 \\ 34.7 & 13.00 \\ 37.0 & 13.00 \\ 41.0 & 13.17 \\ 41.0 & 13.19 \\ 38.8 & 13.22 \\ 39.3 & 13.27 \\ \hline \end{array}  A partial Minitab output follows:   \begin{array}{l} \text { Dascriptive atafistics }\\ \begin{array} { l l l l l }  \text { Variable } & \mathrm { N } & \text { Mear } & \text { StDev } & \text { SE Mear } \\ \text { Degrees } & 13 & 34.60 & 4.613 & 1.280 \\ \text { Price } & 13 & 1270 & 0.757 & 0.127 \end{array} \end{array}   \begin{array}{l}  \begin{array} { l l }  \text { Covariances }&&\\ &\text { Degeres } & \text { Price } \\ \text { Degeres } &21.281667 & \\ \text { Price } &2.026750 & 0.208933 \end{array} \end{array}     \begin{array}{l} \text { Analysis of Variance }\\ \begin{array} { l l r r r }  \text { Source } & \text { DF } & \text { SS } & \text { MS } & \text { F } & \text {p}\\ \text { Regeression } & 1 & 2.3162 & 2.3162 & 134.24&0.000 \\ \text { Resichul Entar } & 11 & 0.1898 & 0.0173 & \\ \text { Total } & 12 & 2.5060 & & \end{array} \end{array}  -If there is no linear relationship between two variables x and y,the coefficient of determination must be -1.0.  Analysis of Variance  Source  DF  SS  MS  F p Regeression 12.31622.3162134.240.000 Resichul Entar 110.18980.0173 Total 122.5060\begin{array}{l}\text { Analysis of Variance }\\\begin{array} { l l r r r } \text { Source } & \text { DF } & \text { SS } & \text { MS } & \text { F } & \text {p}\\\text { Regeression } & 1 & 2.3162 & 2.3162 & 134.24&0.000 \\\text { Resichul Entar } & 11 & 0.1898 & 0.0173 & \\\text { Total } & 12 & 2.5060 & &\end{array}\end{array}
-If there is no linear relationship between two variables x and y,the coefficient of determination must be -1.0.


Definitions:

Saturated Molecule

A molecule that contains only single bonds between carbon atoms and no double or triple bonds.

Double Bonds

Chemical bonds where two pairs of electrons are shared between two atoms, making the bond stronger and the molecules more rigid.

Lipid

A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, and other components essential for cell structure and function.

Fingerprints

Unique patterns formed by ridges on the tips of fingers, used for personal identification.

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